Pig Harvest

Pre-Harvest Visit
After scheduling a harvest day with us, we will request the opportunity to pay a brief visit to your farm for a quick confirmation of the necessary logistics for processing day.  We want the day of harvest to be a special one where everything goes smoothly and with minimal interruption.  Confirming these items are in place prior to the scheduled date will help us attain that objective.  

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Harvest Day

Animals should be contained in an area with easy accessibility for the kill shot. Please be sure to pull all feed by noon on the day prior to slaughter (allow access to water).  Morning hours are preferred for slaughter, however time can be adjusted with prior agreement.  Typically we prefer to conduct slaughter at or just prior to sunrise.  Please do all possible to keep animals relaxed and as stress-fee to ensure the highest quality product.  

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For more information or to schedule processing, please contact:

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Jason Brake - Owner/Operator

​248.321.6548

Northern Path Meatworks

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