Meet the Owner

Jason started out like most hobby farmers with learning home butchery of small runs of pastured poultry, which soon expanded to sheep, pigs, goats, turkeys, and beef.  Through word of mouth his butchery skills soon became sought after by friends and local farmers in the community.  He is passionate about sharing his skills of what some call a dying trade, but what he believes is truly an ancient and noble craft that must be preserved and passed on.  He enjoys meeting like-minded people who seek to raise nutritionally-dense, grass-fed and pasture raised meats to feed to their families.