top of page
Search

Marrow Bones

Writer: Jason BrakeJason Brake

...are so often discarded. But if delicately canoe-split lengthwise and lovingly roasted with garlic and rosemary can provide for an unctuous appetizer that's chock full of beneficial glucosamine and collagen. Scoop with toast points...#grassfedbliss!




 
 
 

Comments


248-321-6548

  • Facebook

©2024 by Northern Path MeatWorks. Proudly created with Wix.com

bottom of page